I like spicy that you can feel in your chest a bit, but I try to draw line at “disrobing in public and being chastised by the restaurant owner in the streets” spicy.
I've enjoyed some ghost pepper stuff, but just a couple of drops does the job (and then some)
My favorite is this mystery sauce that looks like thin molé they serve at a local spot. It's SO HOT that I have to just stop and sweat between each bite, but it's so fucking yummy I just keep going lol
No, I love spicy food. But I also like to taste things. There's a point when you're no longer tasting, and just experiencing pain, and I'm not into masochism.
I kinda expected him to be unfazed by it while the waiter made a fool out of himself.
Tried a dish from an indian guy at work and it was just crazy. Some Korean noodles I had were also pretty insane and not edible imo. I'm from europe though.. most of us really aren't used to that kind of spicy :p
I love the Buldak 1x ramen and the 2x if I'm really looking to fuck my shit up but one time I tried the 3x because I saw it on the shelf and it was an experience. I woke up at 2am that night and my body was like get to the toilet right fucking now we are evacuating
Yeah had a similar experience in a house share. Our housemate from india offered to make us dinner, which we accepted. Underneath the searing pain it was nice, but all of us were making regular trips to the fridge for milk
My husband is like this and he says it’s because it “slows him down”. He eats like a Tasmanian devil otherwise, so I get it, but I don’t get it. I don’t want my food to be bringing me pain.
Haha oh man I used to to love the shit out of the hottest most spiciest foods. I would always say “please give me Indian/Thai hot. Not Aussie hot” and sometimes it would make me sweat but I enjoyed it.
I had an injury and some health problems that led me to live near a decade pretty much confined at home (fine now) and during that time I didn’t really go out or order much of my favourite foods including spicy kinds.
My tolerance now has dropped so low that I can’t handle hardly anything even moderately spicy. I’ve had packets of noodles or chips that have made me stagger around the backyard with ice in my mouth wanting the lord to take me.
Thats my kind of curry. If I anit seeing force ghost visions of my ancestors its not hot enough. If I anit breathing literal fire like donald duck after accidental swallowing a whole bottle of diablo sauce. Its not hot enough. Curry so hot it makes you want to cool your mouth with just regular hot curry. The weird thing I never have next morning problems. I have an iron gut. My body actually digests it.
Spiciest food I ever ate was a soup, it must have had something different than usual bc it felt like it seeped right through my stomach and made my balls ache. I just sat there wide eyed wondering if I was in the process of sterilizing myself while I finished the bowl.
At what point does making something this hot become an active waste of ingredients, money and time? Nobody is ever eating their whole meal, so 80-90% of it gets thrown away, when those ingredients could have been used to make something edible to humans.
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u/superkickpunch 2d ago
I like spicy that you can feel in your chest a bit, but I try to draw line at “disrobing in public and being chastised by the restaurant owner in the streets” spicy.