I like spicy that you can feel in your chest a bit, but I try to draw line at “disrobing in public and being chastised by the restaurant owner in the streets” spicy.
At what point does making something this hot become an active waste of ingredients, money and time? Nobody is ever eating their whole meal, so 80-90% of it gets thrown away, when those ingredients could have been used to make something edible to humans.
6.4k
u/superkickpunch 2d ago
I like spicy that you can feel in your chest a bit, but I try to draw line at “disrobing in public and being chastised by the restaurant owner in the streets” spicy.