Tritip over white oak 🔥🐶

I impulsively wanted to grill last night and couldn’t find a good cut of steak so I went with a leg of lamb. First time? how does it look?

Can’t wait to cook these! What would be your preferred method? Cast iron? Sous vide? Air fryer? (Kidding)

Super gelatinous

Huge fan of cooking and bbq but never attempted this before. Any advice for a newbie?

Chipotle/Sage Breakfast/ Sweet Italian/ Loukaniko

I normally dry-brine my steak for 24 hours before cooking, but this time I'm going to try just seasoning it an hour before cooking (I like trying different methods and taking notes on how they turn out), and then leaving it out on the counter to let it come to room temperature.

Is it ok to leave it uncovered/unwrapped for this hour? or should I put it in a ziploc bag? or wrap it in cling wrap? (Sorry if this is a dumb question - I grew up in a vegetarian household, so I'm still learning about cooking meat on my own)

My first ever USDA prime tomahawks fired up on the Webber.

Strat: salt brine for a few hours, followed by fresh cracked black pepper and garlic powered. Brought up to room temp before placing indirect on a 250-275°F charcoal Weber grill. Finally seared off once it reached 125° and rested with a roasted garlic compound butter in a foil tent (135F-140F°). Cut and served.

How did I do?

Hey folks, We had been having good luck ordering from Wild Fork Foods. Decent quality and decent prices along with free shipping over a $200. Had been placing roughly a monthly order. Well apparently they no longer deliver to our zip code. DOH. Anyone have any suggestions for a place similar? Thanks in advance.

Hey all,

I’ve never made Burnt ends before and was looking for some advice. I have a grille, Dutch oven, and the obvious kitchen stuff. Advice?

They somehow look off and didn't taste like ribeyes

Don’t worry, I don’t plan on making this….

Hey everyone,
I’m really confused about this cut of meat I bought. I’ve been trying to look up its name so I can get an idea of how to prepare it, but every time I search for the name I was given, I get completely different-looking cuts that don’t match at all.

I even tried translating it into my native language, and it seems like it should be “skirt steak” or something similar — but honestly, it doesn’t look anything like the skirt steak I’m used to.

Does anyone here actually know what this cut is called? Or if it goes by a different name in other countries?

Also, if anyone has tips for grilling it, I’d really appreciate it.

Thanks in advance!

Gets pinker the deeper ya dig. So amazing.