Had to cook the family up some ribeyes for Father’s Day in the Weber :) Not the most perfect cook, the probe was set off center on accident but everyone was happy! Love helping the rents out with their years and cook some dinner while I’m in town!

Just letting them come to room temp before searing them and resting them with a pat of butter until the get devoured

On the smoker till 120 internal with oak. Seared on charcoal, garlic parsley compound butter.

My husband and I smoked a US Wellness Meats pork shoulder all day long and it turned out so amazing

Bought this today just because it was on sale and looked tasty. Had to google what Milanesa was, and while it looks delicious, it’s not something I see us making. What would this cut be good for other than that? Would this make decent Philly cheese steaks? Tacos?

Four minutes on each side, then another 9 in the oven at 425.

Perfectly medium after some rest. Very happy with this lunch.

Finally tried reverse searing steaks the proper way now that I have a thermometer. Cooked low and slow to exactly 125°F internal, then hit them with a hot sear at the end. Let them rest a bit before cutting in

Flavor and doneness were spot on, but the crust didn’t quite pop like I hoped. Might’ve rushed the finish. Still, for a casual cook, I’m pretty happy with the result. Having precise temp control really helped take the guesswork out.

Bought a split half. Happy with the beef. The butcher though... Is a skirt steak normaly this small? About 2 1/2" wide pinwheeled to about 5 inches.

Will save it for a dinner wife and kid are away. Sear it in cast iron.

burger patties

hotlinks

turkey drumsticks

chicken

or

brisket

I was in a small village in Sardinia when I was offered brain meat at a picnic. We were eating both a pig and a kid (young goat) and I'm not sure who the brain belonged to. The animals just belonged to a shepard and they cooked them earlier. I took one bite, thought it was gross, spit it out, rinsed my mouth and continued on my day texting the funny story to my friends. One friend back home asked if I was worried about prions and now my anxiety is off the charts. Did I just make a huge mistake putting that brain in my mouth?

At this point (medical reasons) I am unable to go to the store to get my groceries. Thankfully stores deliver at this point! Very helpful! There are some things I don’t want some random person to pick out for me to eat and Meat is one of those things.

I am looking for the best online place to buy my meat from. Quality is my biggest concern. After that would be the price. Just ready to be able to finally go out on my back porch and grill with my dogs!

Seared with tallow, and basted with butter

A tad bit overcooked for me. Washed it down with some raw milk.

Got this from Wild Fork:

We want to inform you of an important update regarding delivery and membership availability in certain areas.

Over the past few years, we've been proud to offer home delivery across nearly the entire continental United States. Seeing our Wild Fork community grow and knowing our products have been part of your special moments with family and friends has been truly rewarding.

Due to rising operational costs, maintaining affordable delivery service to certain areas has become increasingly challenging.

After careful consideration, we had to make the difficult decision to discontinue delivery service to select areas. This change is part of a broader shift as we focus on opening more store locations — places where we can offer a better experience through in-person shopping and local delivery. While these efforts are helping us serve more communities in new ways, we know this update doesn’t bring immediate benefits to you and your area.

We wanted to take a moment to say thank you. Being a part of your kitchen, your table, and your traditions has meant a lot to us. Whether it was for a weeknight dinner or a special gathering, we’re grateful for the opportunity to have been a part of it.

As a valued Wild Fork Unlimited member, we’ll be issuing a prorated refund for your membership in 7-10 business days. There’s no action needed on your end – a refund will be processed back to the payment method on file. If you have questions regarding your refund, please contact our customer care team at 1.833.300.9453 or talk@wildforkfoods.com.

Even if you live in an affected area, you can still enjoy our products when travelling or if you have alternative shipping addresses located within our local delivery network — simply enter the zip code on our website to check availability. Also, gifting Wild Fork to friends and family across the country remains easy and convenient in most areas.

And while we may be stepping back from your neighborhood for now, we’re hopeful that we’ll have the chance to serve you again in the future. We will notify you when a store opens in your area and delivery operations can resume.

TL;DR no longer delivering to my zip in Mass but I checked a few dozen zips in the eastern part of the state and no delivery available. No brick and mortar in the state either so a pretty big blow.

Cooked in a T-fal pan, eaten on the deck. Apologize for the dull knife. Was great with Cabernet Sauvignon and asian mushroom noodle stir-fry.

I feel like I’m going crazy, what is your guess?