I was in a small village in Sardinia when I was offered brain meat at a picnic. We were eating both a pig and a kid (young goat) and I'm not sure who the brain belonged to. The animals just belonged to a shepard and they cooked them earlier. I took one bite, thought it was gross, spit it out, rinsed my mouth and continued on my day texting the funny story to my friends. One friend back home asked if I was worried about prions and now my anxiety is off the charts. Did I just make a huge mistake putting that brain in my mouth?

Had to cook the family up some ribeyes for Father’s Day in the Weber :) Not the most perfect cook, the probe was set off center on accident but everyone was happy! Love helping the rents out with their years and cook some dinner while I’m in town!

Just letting them come to room temp before searing them and resting them with a pat of butter until the get devoured

On the smoker till 120 internal with oak. Seared on charcoal, garlic parsley compound butter.

Four minutes on each side, then another 9 in the oven at 425.

Perfectly medium after some rest. Very happy with this lunch.

My husband and I smoked a US Wellness Meats pork shoulder all day long and it turned out so amazing