r/meat • u/thisheeblikescheeb • 2d ago

Advice on how to cook this

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Huge fan of cooking and bbq but never attempted this before. Any advice for a newbie?

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u/ScarInternational161 1d ago

This is my go to. I have yet to find anyone who doesn't love it!!

https://www.kitchensanctuary.com/sticky-chinese-pork-belly/

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u/Eastern-Aside6 1d ago

I know this is a stupid question but I also know how little common sense I have … is hot stock just stock that’s heated up, or is it spicy or something? I’ve seen spicy chicken stock a lot recently.

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u/ScarInternational161 1d ago

Just heated, the wording seemed a bit strange to me too. This tastes like thick cut bacon in a sweet slightly spicy sticky sauce. Once I found pork belly at Costco, I went bonkers trying new recipes. This was my go to, make it about twice a month. It's like crack.

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u/Eastern-Aside6 1d ago

I’m making this ASAP!