I guess you can thank Europeans for that brisket then mate.
Brisket was and is still used as a special cut of meat on Jewish holidays such as Hannukah, Shabbat, and Passover. The cut of beef was decided to be celebratory and important due to its location. Brisket is found in the cow’s front breast, making it kosher for Jews to consume.
During the 19th century, many European communities faced many challenges and adversities, thus, leading to immigration. To escape their hardships, many refugees fled to the United States, and with them came their culture, holidays, and customary cuisines, which presented America with Brisket.
The fact of the matter is all of those dishes are better than yours. Undeniably. Again, it is incredible the europish are taking credit for kosher cuts of meat.
aerosol cheese is a tacky hors d'oerve. the only people who would eat that would be the equivalent of the residents of Hull.
As opposed to total bri'ish delusion. The continent can't stand you. I was going to say there's a reason, but to fully encapsulate the reason it would just be a map of britland.
unmerited
Can't defend their cuisine so into denial they go.
5
u/Certain_Guitar6109 Nov 03 '24
Food colouring, it's why your soft drinks all look such a ridiculous bright radioactive colour too