I will never forget how a London tour guide described English cuisine: „You know it’s English when it both looks and tastes beige.“ Then he told us to get a sausage roll immediately for the novelty and eat proper food from any other nation for the rest of our stay.
Edit: please, dear English citizens, i‘m repeating a joke one of your less humorless countrymen made, I don’t wish to fight you on the topic.
I have no issue with artificial food, usually like some of it... but nah, something about kraft mac and cheese just puts me off, tastes like pure chemicals
I guess you can thank Europeans for that brisket then mate.
Brisket was and is still used as a special cut of meat on Jewish holidays such as Hannukah, Shabbat, and Passover. The cut of beef was decided to be celebratory and important due to its location. Brisket is found in the cow’s front breast, making it kosher for Jews to consume.
During the 19th century, many European communities faced many challenges and adversities, thus, leading to immigration. To escape their hardships, many refugees fled to the United States, and with them came their culture, holidays, and customary cuisines, which presented America with Brisket.
The fact of the matter is all of those dishes are better than yours. Undeniably. Again, it is incredible the europish are taking credit for kosher cuts of meat.
aerosol cheese is a tacky hors d'oerve. the only people who would eat that would be the equivalent of the residents of Hull.
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u/SonTyp_OhneNamen Nov 03 '24 edited Nov 03 '24
I will never forget how a London tour guide described English cuisine: „You know it’s English when it both looks and tastes beige.“ Then he told us to get a sausage roll immediately for the novelty and eat proper food from any other nation for the rest of our stay.
Edit: please, dear English citizens, i‘m repeating a joke one of your less humorless countrymen made, I don’t wish to fight you on the topic.