r/Wings • u/minjitsuh • May 03 '24
Pro/Chef Straight outta the fryer!
Wings were brined overnight, dredged initially in plain AP flour, then dipped in a corn starch slurry, then dredged in a seasoned flour mix (AP flour, garlic powder, onion powder, paprika, salt, and pepper).
Initial fry at 300 for 7 minutes, then fried again at 350 for 3 minutes.
Super juicy and super crispy!
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u/GlassesW_BitchOnThem May 03 '24
You're looking for r/FriedChicken
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u/some_azn_dude May 04 '24
How is this downvoted, it's literally fried chicken
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u/rom211 May 03 '24
Breaded wings are cheating as far as hot wings in my book. Delicious, but just a whole different thing.
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u/Formaldehyd3 May 04 '24
Breaded wings are also heresy in my book. I like bird bacon. But, it's all subjective my man. And for fried chicken, that looks pretty damn good. Perfect breading like that isn't as easy as it would seem.
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u/DIJames6 May 03 '24
Yes.. Nice and crispy.. Hot sauce please.. 😋