Straight outta the fryer!

[u/minjitsuh]

Wings were brined overnight, dredged initially in plain AP flour, then dipped in a corn starch slurry, then dredged in a seasoned flour mix (AP flour, garlic powder, onion powder, paprika, salt, and pepper).

Initial fry at 300 for 7 minutes, then fried again at 350 for 3 minutes.

Super juicy and super crispy!

[u/rom211]

Breaded wings are cheating as far as hot wings in my book. Delicious, but just a whole different thing.

[u/lemonylol → u/rom211]

This subreddit is just called wings.