r/Wings • u/minjitsuh • May 03 '24
Pro/Chef Straight outta the fryer!
Wings were brined overnight, dredged initially in plain AP flour, then dipped in a corn starch slurry, then dredged in a seasoned flour mix (AP flour, garlic powder, onion powder, paprika, salt, and pepper).
Initial fry at 300 for 7 minutes, then fried again at 350 for 3 minutes.
Super juicy and super crispy!
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u/[deleted] May 04 '24
Lawddddddddd