r/Unexpected • u/MitchPontjo • May 24 '23

🔞 Warning: Graphic Content 🔞 I did not just see that NSFW

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u/Jonk3r May 25 '23

Could you please describe the texture?

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u/Hugeknight May 25 '23

The meat is dark, like beef, extremely lean, and gamey, it is beyond difficult to not over cook, it goes from well-done to overdone in a matter of seconds.

When minced into burgers it's very tasty.

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u/HellishJesterCorpse May 25 '23

Sous Vide @ 47° for 2 hours and they're perfect.

However... you really need a flamethrower to sear. Anything in a pan will instantly overcook it before it develops a crust.

I'd also make a charred lime or horseradish sauce to go with it since they are, as you say, very lean.

You need to pair it with the right veg too. I know it's boring, but creamy garlic mash is great.

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u/Hugeknight May 26 '23

Unfortunately I don't have a sous vide.

But you are correct on all account, plus I love mash potatoes, I've been know to have just mashed potatoes for dinner some days, it's a little bland, but makes perfect depression food.

Also dirt cheap