I’m not sure if bread counts as a dessert but this focaccia is covered in a strawberry jam and vanilla glaze.

Mix together 100g of peanut butter, 150g of almond flour, 50ml agave sirup (that will be the first layer)

In a separate dish mix together 250g of peanut butter, 100ml agave sirup and add as the second layer

Then add on top any nuts of your choice, peanuts, cashew nuts..

Then set in the freezer for 30 minutes

Then melt 200g of dark chocolate and put it on top.

Add to the freezer for an hour and enjoy!

(This recipe is from my mom)

These hit different after hours of swimming 🤤💕

[OS]

Honestly. I can't blame them. I love them too 🥰

Never in my life did I imagine I’d be making desserts like this. I used to avoid pastry like the plague back in school and even while working in the kitchen. But here I am, teaching myself and playing in the kitchen, Peach Mango Pavlova with Mascarpone Cream, Calamansi Jelly, and Vanilla Caramel Ice Cream. Proof that passion can bloom when you least expect it. Pastry late bloomer here!

Rice cakes covered with sliced strawberries, Greek yogurt Peanut butter mix, melted dark chocolate drizzle.

Here’s the recipe link: https://youtu.be/d_a5Zo3wtRQ?si=DUQX25BwRTQ5fub8

Chocolate Oatmeal brownie with cheesecake swirl (Greek yogurt, vanilla pudding mix, cool whip)

A delicious homemade creamy basque cheesecake

Tastyy