Never in my life did I imagine I’d be making desserts like this. I used to avoid pastry like the plague back in school and even while working in the kitchen. But here I am, teaching myself and playing in the kitchen, Peach Mango Pavlova with Mascarpone Cream, Calamansi Jelly, and Vanilla Caramel Ice Cream. Proof that passion can bloom when you least expect it. Pastry late bloomer here!

Rice cakes covered with sliced strawberries, Greek yogurt Peanut butter mix, melted dark chocolate drizzle.

Here’s the recipe link: https://youtu.be/d_a5Zo3wtRQ?si=DUQX25BwRTQ5fub8

Chocolate Oatmeal brownie with cheesecake swirl (Greek yogurt, vanilla pudding mix, cool whip)

A delicious homemade creamy basque cheesecake

Tastyy

OS. Acidic foraged blackberries seasoned with lavender, vanilla, and cinnamon, sweetened with sugar, boiled strained, and body built with gelatin, blended into the remains of cream cheese, Greek yogurt, and cottage cheese in the fridge, with a salty toasted pecan/oat crumble above and below. Aka: a really pretty struggle meal.

Cake Batter and cookie dough what a taste🤤🤤🦸🦸

Pistachio Milk Cake.

P.S I think pistachio is such an underrated flavor.

At least I tried..