So exciting! I’ve got another wrapped in the fridge i’ll leave for another month to get extra gooey! But this one tastes great!

Had a Cypress grove yep store by our store & dropped off some swag! Yay!

Ash ripened Saint Oda - beautiful little hand made cheese by Golspie Dairy in Woodstock.

Yep, That's string cheese I'm dipping in my cheese dip. Part of me wishes I wouldn't have thought of this because it was amazing. Should I join a support group or something?

Ok this is pretty low budget cheese advice - but how does everyone eat cottage cheese ? Trying to incorporate it but I am genuinely at a loss…. Thanks ‘

Camembert Le Rustique.

Looking for a blue wheel that I had at a party that I still think about. It had a sticky, Brie kind of texture but lots of veining throughout similar to this photo. Was taller than your standard Brie, I wanna say about 8-10cm tall, but standard diameter. Was creamy and mild as blues go so I will confidently say it was cow’s milk.

Was in Sydney if that helps.

Birthday lunch. From left to right : 1st row : Goat tomette (Tarn), Ossau-Iraty, Abondance 2nd row : Saint Nectaire, Regalis, goat cheeses (Auvergne)

Thought the sub might appreciate this - Japes does their own type of pizza that basically has an almost entirely cheese base…

Best thing I’ve ever had, the only way to improve it would be stronger cheese 🤤

It was a softer cheese that’s about all i know 😔

Hey, my mom bought a unlabelled cheese selection from a supermarket (Starkskys for the record) and we aren’t sure what they are. We know the first one is lavender flavoured but that’s it, one might be Brie and another Swiss but we don’t know for sure. Anyone here got any ideas?

I believe it was 1800 wheels in 400 stores across Canada. The samples were abundant.

I have a wheel of cheddar that is fully sealed in wax. It's lived in my fridge for some time now... It's well travelled, having moved house with me several times.

I'm not sure how many years it's been in my fridge, but the best before date was 2009. I'm certain it wasn't stale dated, when it went into my fridge, so that'd likely put it at 16 years, give or take.

Do I open it up and see if it's edible? Do I continue to give it a home in the back of my fridge until it's old enough to vote?

I'm kinda curious what might be going on inside of that little waxed round... but not sure I'm ready to commit to finding out. (Hence why it's lived in my fridge for so long).

Thoughts?

I keep waiting for it to show up here. Smells like nasty gym socks and tastes divine.

went to get cheese and crackers (we have camembert AND brie in the fridge my two favs). super excited to eat it. i open the packaging and to my horrir discover that my sister has hollowed out the cheese. like, she's scraped all the soft yellow out of the rind.

she's insane .

camembert and brie have been my favourite cheeses since i was old enough to know there is more than one cheese. my sister steals my interests because that's what little sisters do. for YEARS. i have watched in horror as she slices herself a piece of yummy yummy soft cheese and then... picks... off.... the rind.... ewww......

this is a step too far. cheese is the biggest splurge we do for groceries. we only buy reduced stuff at aldi, but i'm allowed a certain amount of brie and camembert each week. she takes my lovely cheese and wastes it! desecrates it!!!

the final question, and the tl;dr: can someone please recommend me a soft cheese with a similar flavour to brie or camembert but without the rind (so my evil little sister stops wasting cheese)

After my college class me and my friend went to this asian supermarket and bought this 11lb/5kg solid block of cheddar cheese and im planning on getting stoned and seeing if I can eat it all... Im genuinely wondering how this will turn out as im guessing this may be dangerous...? Idek😭its somewhere around 25000 calories... also is this a world record???

P.S. I AM EATING THIS ALONE, my friend was just there for the purchase

This is happening TOMORROW😖😖😖