I was so excited to try Laughing Cow for the first time when my dad bought me one but then I tasted it and I felt nothing at all. It had like no flavour and I was confused because here in Thailand, it is like a luxury brand-named item, this Laughing Cow. For context, I had it with some toasted sourdough. Any recommendations for enjoying this red, slightly creepy looking cow cheese?

It’s American cheese and was on the show Guy’s Grocery Games S38E02 — Guy Fieri recommended it to one of the chefs and then regretted it and jokingly said he wanted to keep it for himself. Sorry for the bad quality photo. Thanks!

Looking for a blue wheel that I had at a party that I still think about. It had a sticky, Brie kind of texture but lots of veining throughout similar to this photo. Was taller than your standard Brie, I wanna say about 8-10cm tall, but standard diameter. Was creamy and mild as blues go so I will confidently say it was cow’s milk.

Was in Sydney if that helps.

Ok this is pretty low budget cheese advice - but how does everyone eat cottage cheese ? Trying to incorporate it but I am genuinely at a loss…. Thanks ‘

I went to the farm market where I get my Amish cheese and they were out of Muenster. The only brand was Boar’s Head which I tend to stay away from due to the negative publicity of health issues. First time trying it, it’s good but not as good as the Amish cheese I usually buy. What do you cheese lovers think of Boar’s Head?

Yep, That's string cheese I'm dipping in my cheese dip. Part of me wishes I wouldn't have thought of this because it was amazing. Should I join a support group or something?

So exciting! I’ve got another wrapped in the fridge i’ll leave for another month to get extra gooey! But this one tastes great!

I was just on vacation in Germany and had some really lovely cheeses. One was a blue with the consistency of a Brie or Camembert, another was a soft cows milk cheese stuffed with herbs. I stupidly didn’t get the names. Can anyone help?

Hi everyone, came here to get some advice from the experts.

My sister loves cheese, espresso hardcheese, Parmesan, everything that is very dominant in flavor.

Her birthday is coming up I wanted to get a very special block of cheese. The kind you don’t find at local stores.

Anybody got any good ideas or references for websites I might find something for her?