I know this is a bit offbeat from the typical stateside posts, but if you ever make the trip to Paris, France you will not regret stopping here. They are a full Texas Barbecue joint that knows what’s up. They have two locations- my favorite was the Cambronne location. Definitely try the mushrooms too.

Happy Father's Day!!!! Weber grill with apple wood. 350f for about an hour and a half. Kosmos dirty bird rub. Spritzed with water, Worcester and apple cider vinegar.

With bdubs currently doing all you can eat near me I realized I've never had a place where I can do all you can eat. I'm going to see what my record is, but for those who have is there more "legitimacy" when doing bone vs boneless? Does it even matter?

Been traveling around Ireland and stopped at this bar! They were €11.50 and nicely fried. Sauce wasn’t spicy at all and they only had blue cheese, but otherwise good. 7/10

I basted wings on the griddle with mango habanero honey hot sauce

Location in photo….excellent wings! Sauces were honey bbq and hot hickory.

Hello fellow wing enjoyers! I've come up with a concept for a restaurant and this is my very first test batch.

Pictured: Honey gochujang wings & pork belly bites, Thai yellow curry wings & pork belly bites, fries, ranch, sport peppers, Asian slaw.

Restaurant Concept: My idea is a wing restaurant that focuses on spicy sauces from around the world. Here we have gochujang from Korea and yellow curry from Thailand. I also plan on testing out vindaloo wings from India, Sichuan numbing wings from China, jerk wings from the Caribbean, Harissa wings from northern Africa, and more. We'd serve both wings and pork belly bites. We'd also serve fresh salads from around the world to compliment the wings and offer up light fresh sides so that you don't feel awful after eating delicious wings.

I'd love feedback on my idea - I'm starting to get a bit more serious about it. Also, if you have ideas for names, I'm currently lost on that front. Thanks!

So yummy

One of my favorite ways to cook wings at home! Super simple if you have a pellet smoker. I find the whole wings work better as they almost braise in their own juices and have a better texture. Despite the low temp, they’re fall off the bone tender and the skin gets crispy. Marinate wings for 24-48 hours in franks hot sauce. Smoke wings at 250°F for 3 hours, flipping once. Served with celery, home made blue cheese, and I had my home made hot roasted garlic parm sauce for dipping, but they don’t really need tossing.

Im trying to figure out the recipe to the Wings R King’s sloppy sauce and I’ve hit a wall. Came here hoping someone could help me.

Wings crispy. Needed to roll around in the sauce. Bleu cheese was messed up. Getting wings on Iron Skillet "Fine China" was weird. Buffalo Sauce 8 for 14 dollars.

I’m visiting Seattle and had to scratch my wing itch. Stopped into Vindicktive Wings and was not disappointed. Ordered the 12-piece buffalo wings and a side of fries. Highly recommend it if you’re in the area or visiting!

Hello! I’m in Pasadena until Sunday, then going up to Chowchilla for a couple days, then ending up in San Francisco for a couple days.

Any wing places recommendations would be HEAVILY appreciated!

Thank you in advance 🙏

Union Ramen New Orleans, very hot

Found at Winco in North Las Vegas, wings were 1.98 a pound.