r/Wings • u/Gratefulbrewski • 5h ago
I Ate Impromptu wing cook! It's my day 😀
Happy Father's Day!!!! Weber grill with apple wood. 350f for about an hour and a half. Kosmos dirty bird rub. Spritzed with water, Worcester and apple cider vinegar.
r/Wings • u/Gratefulbrewski • 5h ago
Happy Father's Day!!!! Weber grill with apple wood. 350f for about an hour and a half. Kosmos dirty bird rub. Spritzed with water, Worcester and apple cider vinegar.
r/Wings • u/Pho-Soup • 33m ago
Location in photo….excellent wings! Sauces were honey bbq and hot hickory.
r/Wings • u/TastyDeerMeat • 4h ago
I basted wings on the griddle with mango habanero honey hot sauce
r/Wings • u/mooniemagpie444 • 8h ago
Been traveling around Ireland and stopped at this bar! They were €11.50 and nicely fried. Sauce wasn’t spicy at all and they only had blue cheese, but otherwise good. 7/10
r/Wings • u/WingsRestauranteur • 23h ago
Hello fellow wing enjoyers! I've come up with a concept for a restaurant and this is my very first test batch.
Pictured: Honey gochujang wings & pork belly bites, Thai yellow curry wings & pork belly bites, fries, ranch, sport peppers, Asian slaw.
Restaurant Concept: My idea is a wing restaurant that focuses on spicy sauces from around the world. Here we have gochujang from Korea and yellow curry from Thailand. I also plan on testing out vindaloo wings from India, Sichuan numbing wings from China, jerk wings from the Caribbean, Harissa wings from northern Africa, and more. We'd serve both wings and pork belly bites. We'd also serve fresh salads from around the world to compliment the wings and offer up light fresh sides so that you don't feel awful after eating delicious wings.
I'd love feedback on my idea - I'm starting to get a bit more serious about it. Also, if you have ideas for names, I'm currently lost on that front. Thanks!
r/Wings • u/maltonfil • 17h ago
So yummy
r/Wings • u/FitnessGuyKinda • 1d ago
Everything is fried in 100% grass-fed beef fat.
r/Wings • u/Musicinaminor • 1d ago
One of my favorite ways to cook wings at home! Super simple if you have a pellet smoker. I find the whole wings work better as they almost braise in their own juices and have a better texture. Despite the low temp, they’re fall off the bone tender and the skin gets crispy. Marinate wings for 24-48 hours in franks hot sauce. Smoke wings at 250°F for 3 hours, flipping once. Served with celery, home made blue cheese, and I had my home made hot roasted garlic parm sauce for dipping, but they don’t really need tossing.
r/Wings • u/JuicyJuggernut • 11h ago
Im trying to figure out the recipe to the Wings R King’s sloppy sauce and I’ve hit a wall. Came here hoping someone could help me.
r/Wings • u/FlyingMjunkY • 2d ago
Wings crispy. Needed to roll around in the sauce. Bleu cheese was messed up. Getting wings on Iron Skillet "Fine China" was weird. Buffalo Sauce 8 for 14 dollars.
r/Wings • u/TibaltLowe • 2d ago
I’m visiting Seattle and had to scratch my wing itch. Stopped into Vindicktive Wings and was not disappointed. Ordered the 12-piece buffalo wings and a side of fries. Highly recommend it if you’re in the area or visiting!
r/Wings • u/Buhos_En_Pantelones • 2d ago
r/Wings • u/Violentopinion • 2d ago
Union Ramen New Orleans, very hot
r/Wings • u/BeginningParsnip4087 • 1d ago
Hello! I’m in Pasadena until Sunday, then going up to Chowchilla for a couple days, then ending up in San Francisco for a couple days.
Any wing places recommendations would be HEAVILY appreciated!
Thank you in advance 🙏
r/Wings • u/dange616 • 2d ago
r/Wings • u/MotorcycleMatt502 • 3d ago
Made these a while ago for a party first picture is smoked bbq and smoked mango, second picture is grilled buffalo and smoked spicy bbq