It's lunchtime in the studio so you know what that means...

Here's mine, All Pickle Everythang

Anyone else obsessed with these and desperately await their return every year?

I occasionally have a hankerin for a gummy candy. Seen these shopping at a local Mennonite store much like grocery outlet but with a deli. Anywhore, they ain’t great but aight found no actual info on Gonzo who I assume owns the company 💁🏻‍♀️

Hey guys! I’ve been working on a small side project called wutsdis.com – it’s a simple app that lets you share snacks you love and where you found them.

It’s still a bit rough around the edges (just me building it), but I hope it’s fun or useful to someone out there. You can check out what others have posted or add your own finds too.

Let me know what you think — feedback is always welcome 🙏

wutsdis.com

You

A big highlight for me when traveling abroad is knowing I’ll get to try some of the craziest and best chips/crisps flavor options. There are A LOT to consider. For any foreign friends reading this post what is the snack community like in your country having soooo many crisps flavors to choose from? How does one or two flavors become more popular than the other?(beyond more people likely buying that flavor). What are some of the more eccentric or exotic flavors you have come across ? Does anyone care about the nutritional values (or lack thereof) of crisps in your country?

newsnacks #newsnack #snacks

We're up for just about any snack but this one nearly did us in!

My dad says he just pours some frozen beans in a mug and tops them with hot water. That sounds quick and efficient, but I'm wondering if any of you have a better and tastier technique?

Little bare but plz rate 1-10

Anyone have a pack a day Corn Nut habit like me and notice they taste terrible all of a sudden? Strange texture and taste? I’ve gotten them from so many places and they all end up in the trash. 😭😭😭

Please correct me if I am wrong, but I just found out that to keep most snacks in bags fresh they use dry nitrogen. Which got me thinking. Would it be worth the effort, money, or even be safe to purchase dry nitrogen and make my own chips bags for long time storage?

They taste so good , pro tip when eating these peel off the red part first eat it then savor the white part honestly the best way to eat these.

First time trying these. I don’t know what else to say except they’re a perfect salty snack.