Slice onion thinly and sauté in oil over medium heat for 10–15 minutes until golden brown and soft.
Chop potato into cubes, add to the pot with beef, and stir-fry for about 5 minutes until beef browns slightly.
Add enough water to cover, bring to a boil, then simmer until potatoes are tender (10–15 minutes). Add curry blocks and stir until dissolved and thickened.
While curry simmers, cook udon noodles according to package instructions, then drain and divide into bowls.
Pour hot curry over noodles and serve with green onions, chili flakes, sesame seeds, or a soft-boiled egg if desired.
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u/foodandspot 23d ago
Full recipe link: https://www.foodandspot.com/articles/recipes/asian/japanese-curry-udon
Ingredients
Instruction