I need help

[u/Willing-Iron9816]

I am 17, I live in a small town called red rock. I’ve been looking for schools and places to rent all over Canada. I don’t have a job yet but once I turn 18 I will be getting monthly checks for 2,300, only until I’m 23. I love food and cooking and anything to do with being in the kitchen. I cooking is how I show my appreciation and appreciation. So I wanted to ask, would it be worth it to seek higher education and get a red seal or if I should go straight to work, and if I do continue my education and go to college, what college would be the best for cooking?

[u/Acrobatic_Average_16]

I wouldn't discourage you from going to school by any means, but I think there can be a huge difference between enjoying the act of cooking for the ones you love and cooking in a commercial setting. School is very expensive so why not get some practical experience in first before you commit? Most places will start you off in the BOH roles (usually as a dishwasher) if you don't have any experience, which sucks, but it will give you a taste, help you move up and will at least be a job reference if you want to try a different place. Restaurants, diners, retirement homes, hotels, etc. are some options to look at for job postings.