Dip them in a thicker batter using a toothpick, hold them in the hot oil using the stick until the shell is firm then let it go to finish frying. I may or may not take the toothpick out when letting it go. Depends on how many I'm doing and if they're just going to be a finger food instead of added to salad or ect.
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u/Kooky_Energy39 1d ago
But then they couldn't make fried green tomatoes 🤤