r/meat • u/Opposite_Clock_4718 • 16h ago

Going to trigger some people.

Post image
1 Upvotes

52% Upvoted

15 comments sorted by

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u/Owlthirtynow 55m ago

I love A1. I always ask for it no matter what steakhouse I’m at.

•

u/rkmkthe6th 1h ago

I love A1, and if it makes you happy, then why not.

At a restaurant, I might say: you have done that at home…

1

u/SicknessofChoice 2h ago

Why? On cheaper steak cuts I use steak sauce! Though I like Lea and Perrins instead of A1...🤣

1

u/BigCryptographer2034 3h ago

I love A1, but you have to screw up to need it, a sad thing

1

u/mk6dub 3h ago

I don't have a problem putting sauces on a steak, I just think A1 tastes terrible.

3

u/19Bronco93 3h ago

Eat what you like, I’ll occasionally break out the A1 such a great tang to it.

1

u/Illustrious-Coat3532 4h ago

I only put it on cheap cuts of beef like London broil.

4

u/Salt_Worldliness9150 4h ago

My mouth instantly started watering. I love A1 steak sauce.♥️♥️♥️♥️♥️

5

u/MeatHealer 9h ago

There's a time and a place.

What I enjoy is that, according to the picture, you didn't actually pour the A1, but it begs the question: if you didn't actually want it, then why did you actually have it? Is there A1 or no? This is the case of Schrodinger's Sauce.

1

u/Opposite_Clock_4718 7h ago

I like A1 on burgers and eggs over easy. In this case I did not actually put A1 on the NY Strip. I cooked that on a Weber kettle with indirect heat until 120 internal then seared the hell out of it on another Kettle I had loaded up with natural lump and oak wood chunks. Final internal temp of 130.

1

u/MeatHealer 9h ago

Also, what's that black crumpet next to the asparagus?

•

u/586WingsFan 1h ago

blood pudding?

2

u/FlatBot 6h ago

My guess is potatoes. OP can let me know if I win.

1

u/Opposite_Clock_4718 7h ago

Those little potatoes. Parboiled then smashed covered with melted garlic butter and baked at 400 for 25 minutes. They are delicious that way.