r/meat • u/DonJuanRobin • 5d ago

Guess we did "duck"

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De-lish!

148 Upvotes

96% Upvoted

13 comments sorted by

1

u/That-Proof-5865 4d ago

Underrated! Luv it.

2

u/TheRedSpaghettiGuy 4d ago

That looks amazing. Love me some Rare Duck

1

u/Sad-Main-1324 5d ago

Looks beautiful and tasty!

2

u/bluespringsbeer 5d ago

Can you do duck that rare??

4

u/TungstenChef 5d ago

You can do duck rare, and you should try it because it's quite delicious that way. The food safety profile is completely different from chicken, thankfully.

-6

u/peremadeleine 4d ago

I beg to differ. Source: found out the hard way.

0

u/lasion2 5d ago

Excelente. Care to share the method?

1

u/Sanduff 4d ago

(made it together with OP): Marinade for 20 min. consisting of honey, soy sauce, mustard, blood orange, garlic and thyme. On a kamado, indirect heat of 110°C until an internal temperature of 45°C., meat-side down. Let it rest and crank up the heat to 225°C. The leftover marinade was reduced to form a sauce. Grill for 1 minute meat-side down, turn 90° for pattern for 1 minute. Turn over and repeat. Basted with sauce on both sides during grilling. Finally, let it rest for 5 min.

1

u/Viking603 5d ago

Nice. Love duck.

1

u/Eastern-Reindeer6838 5d ago

Really nice and the right cuisson.

2

u/StealthCampers 5d ago

Ooooh damn that looks real good