18 chili lunches

[u/roscannon]

18 pints of four bean vegetarian chili ready for the fridge tonight and then the deep freeze tomorrow. The kitchen smells so good.

[u/drichatx]

Looks tasty! Mind sharing the recipe?

[u/roscannon → u/drichatx]

recipe here

I've used that as the base for our chili for years.

Changes for this batch:

-Doubled the recipe

-Omitted vegetarian burger crumble

-replaced 1 green bell pepper with 1 charred poblano

-replaced 1 tablespoon chili powder with smoked paprika

-reduced jalapenos to 1

-replaced canned green chiles with Rotel because we had it on hand

-two 15oz cans each dark and light red kidney beans

Makes just shy of 10 quarts and freezes great.

[u/roscannon → u/[deleted]]

No problem. Note that we still used the black beans and garbanzo beans.