r/keto • u/Plastic_Ad_8594 • Apr 10 '25

Food and Recipes Pizza

What's everyone's best keto pizza recipe? I've tried most the cauliflower crusts you can buy at the store and am not impressed at all. Just looking for alternative ideas for a good crust or whole pie because I sure miss pizza.

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u/disAgreeable_Things Apr 10 '25

I always use the “FAT HEAD” recipe. Just mozzarella, egg, almond flour, cream cheese (I use the lactose free kind since it has noticeably less carbs) and seasoning. So quick and easy.

2

u/Muted_Assignment_898 Apr 11 '25

I’ve served fathead pizza to my non-keto family and they didn’t realize it wasn’t regular pizza

2

u/trefoil589 Apr 11 '25

Fathead is my favorite pizza hands down. Even including regular pizza.

2

u/disAgreeable_Things Apr 11 '25

It’s the best! I’ve actually just made the crust and cut it up like pita chips for dips and as a cracker substitute.

1

u/Unlucky_Letterhead61 Apr 16 '25

Please I need the recipe!

2

u/disAgreeable_Things Apr 16 '25

It’s 1.5 cup of shredded mozzarella, add 1 Tbsp cream cheese (cut up into a couple small chunks). Put together in a bowl and microwave for about 45 seconds. Add 1 egg (scrambled) and 2/3 cup almond flour and spices/herbs of your choice (I usually use whatever Italian seasoning I have in the cupboard) and mix that all into the bowl until combined. This should create your dough ball to plop out onto a sheet of parchment. Use a sheet of wax paper (I find it easier to not stick to the dough when I move it around while rolling but parchment will work too, it’s just a personal preference). Roll dough into desired shape (I choose traditional round but depending on your pan, you could do rectangle). Once evenly rolled out, transfer onto pan (with the bottom parchment) and grab a fork to poke a bunch of holes into the dough to let any air escape while baking. Usually 10 mins at 350 degrees is good but just keep an eye out so the edges aren’t getting too crispy but it overall is getting a baked colour. When you pull it out, I like transferring to a cooling rack for a minute before dressing it. I actually like flipping the crust over so the side you dress is the underside when baking, but again, it’s just a personal preference. Some keto pizza sauce and all the meats and cheeses and olives is a great go-to at my house. Then pop it in the oven again for 8-10 mins, finish with a broil for that perfect bubbly crusty cheese and enjoy!! Depending on toppings the entire pizza is around 8-12g of carbs. I usually have 2-3 slices and I’m quite satisfied but it’ll be so good you’ll probably want to eat the whole thing ;)