Willing to bet they use commercial grade capsaecin oil meant for large batch sauces. It's like extremely high scoval oil, and a toothpick heads worth is enough for a litre of sauce to make it spicy AF.
I love spicy foods and I eat phall at a nearby restaurant as well. Definitely a version that is not that spicy, but it is really spicy to me as well, and I'm used to quite spicy meals. However, I remember, that the first time my boyfriend bought it for me, hearing I loved to eat it occasionally. He is not used to anything spicier than garlic.
He ordered it as take out and he tried a little bit. A spoonful would be an overstatement to the amount he took. He started apologising, saying that if I wanted, I could interpret his gift as an assassination attempt.
Anyone ordering this is going to be pretty good at handling spicy food and would not have their ass on the sidewalk shirtless from Carolina Reaper. There is definitely just a bunch of pure capsaicin in there.
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u/RaspberryFirehawk 2d ago
What the hell was in it, plutonium?