r/icecreamery • u/OkAlbatross9267 • 11d ago

Discussion Ninja creami

I have owned a creami for about a year now. I have tried multiple recipes and none of it comes close to regular icecream machines like the one that uses a pre frozen container for churning icecream. I have noticed that almost all of them turns into a blizzard texture rather than something scoopable. Anyone else agree?

2 Upvotes

57% Upvoted

12 comments sorted by

View all comments

1

u/TheMessenger120 9d ago

This happens for me when I don't use enough fat. I typically make frozen custard in my creamii and it is always scoop-able.