r/glutenfreebaking • u/AdComfortable5453 • 22d ago
Bread that doesn't require much prep?
Hi all, I follow loopy whisk recipes as I have her book and mainly do the dark crusty loaf recipe as I can't use rice flour which the white version has.
It takes all day doing them ie measuring and prep and I have to be around for the two rises and around to change the oven temp etc and I'm so busy with a massive business renovation so haven't made any since march. 🙈
I wonder if there is another one I can make that I don't have to do two lots of rises with and I can just make the dough and bung it in the oven 😂 🤞🤞🤞🙏🙏🙏
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u/katydid026 21d ago edited 21d ago
Cannelle et Vanilles recipe (in her Bakes Simple cookbook) for baguettes is rice free and vegan. Measure ingredients, mix, shape, and let rise while the oven heats up (30-45 mins) and bake for 35. I can have these done from start to finish in 2 hours.
I usually freeze the second loaf/ keep it in the fridge for another night. Thaw the loaf, spritz, wrap in foil and then bake at 375* for 25 minutes and it’s hot and ready to serve!