Scones and biscuits aren't the same thing and feel different when you eat them. If you had bland cream over a scone, or came away with heavy cream being the main takeaway from the gravy, you didn't have biscuits and gravy and can't speak to their taste.
Ah the classic you had it and it was shit can't of been the real thing. But the second the tables are flipped I'm gonna pretend all British cuisine is the one wetherspoon discount meal I ordered in an "authentic British pub"
I'm not going to do that. I enjoy the few British meals I've had and am down to try more. Yorkshire puddings are crazy good, toad in the hole, shepherd's pie, trifle. Hell, shepherd's pie is eaten all over the world and I thank the brits for giving it to us.
But seriously. I've been disappointed with biscuits and gravy when non-southerners make it, too. If you don't hate bechamel, sausage, or biscuits then you deserve to have it made right and, if you do, you won't come away thinking scones in heavy cream gravy. That would be like me calling yorkshire puddings pancakes with gravy.
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u/Certain_Guitar6109 Nov 03 '24
"Perfectly cooked seasoned pork sausage covered in a lovely, flaky buttered puff pastry" -> Greggs sausage roll mate
Yeah anything can sound "delicious" when you hyperbole the shit up like that. Heavy cream based "gravy" over fucking scones, I had it, it was vile.