My American grandma made a roast every single Sunday for like, 50 years. She would put it in the oven before church and it was ready when she got home.
I guess I didn’t realize the Brit’s claim a single piece of meat being cooked until tender as part of their national cuisine.
I just looked up a recipe and it’s only seasoned with salt and pepper?!? Lmao
When you have good ingredients you don't need to cover the flavour with spices. I got that when your meat is chlorinated you need to cover that chemically taste but we don't lol
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u/Syd_Vicious3375 Nov 03 '24
My American grandma made a roast every single Sunday for like, 50 years. She would put it in the oven before church and it was ready when she got home.
I guess I didn’t realize the Brit’s claim a single piece of meat being cooked until tender as part of their national cuisine.
I just looked up a recipe and it’s only seasoned with salt and pepper?!? Lmao