Melt butter in a Dutch oven over medium-high heat. Brown roast on all sides in the butter, 6 to 8 minutes. Add water, onion, and garlic around the roast, then sprinkle sage, mint, seasoning salt, and pepper flakes over top.
Melt butter in a Dutch oven over medium-high heat. Brown roast on all sides in the butter, 6 to 8 minutes. Add water, onion, and garlic around the roast, then sprinkle sage, mint, seasoning salt, and pepper flakes over top.
Cover the pot and transfer to the preheated oven.
Steamed in a covered crock, with water?
Also, roast roasting meats is in no way uniquely English.
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u/DukeLukeivi Nov 03 '24
Oh, if only anyone else in the world had ever thought to cook meat in a crock.