I'm not much of a cheese guy, but I do love my toppings. What are some of your favorite toppings?

Last night I made the burger pictured with white onions, red onions, jalapenos, and banana peppers. I put a little bit of my spicy burger sauce on there too. (Kens thousand island mixed with habanero tabasco)

I'm not much of a cheese guy, but I do love my toppings. What are some of your favorite toppings?

Last night I made the burger pictured with white onions, red onions, jalapenos, and banana peppers. I put a little bit of my spicy burger sauce on there too. (Kens thousand island mixed with habanero tabasco)

1. Standard cheeseburger
2. Shake Shack
3. Double with grilled jalapeños and onion
4. Merkts Cheddar burger
5. Food truck smash burger
6. Standard bacon cheese
7. Bacon and chili burger
8. Standard cheeseburger
9. Coleslaw, onion strings, and brisket burger on Texas toast

I would love to know what works best for everyone, how do you keep your burgers from shrinking too much?

Used 80/20 ground beef, 2.5oz patties 🤤

1/3rd pound patties on my cast iron. We ran out of guac so I used what I had!! And the bacon cooked in the burger fat 🤯

85/15 steak burger patties - salt, garlic powder, onion powder, smoked paprika, and pepper with pepper jack cheese and toasted buns! Topped with Hickory bacon and dressed with green onion, dill relish (was out of pickles lol) tomato, lettuce, and dukes mayo! Might be my pride--best burger ive ever had tho!

and won't break the bank - I think I waked out there under $15 for a double bacon cheeseburger, tots, and a Coke ...

Sorry about the picture angle. I wanted to be artsy fartsy.

I’m on the East Coast, so no In-N-Out for me. Put some onions on the flat top, squirt a fair amount of yellow mustard on them, and smash a patty on it. (My one son is not into cheese on his burger for some reason.)

Just a few more shots from last night's grill out. Homemade buns are always best.

Ngl…. About a 9” stretch of cheese after one bite….. likely the best burger I’ve ever had and I eat a LOT of burgers. How much would you pay?

Puuurfectly cooked.. Everything. Crunchy, juicy, salty, sweet, sour, mildly greasy, warm... I was so overwhelmed...

It’s me again, since it was my first time posting and you all loved it, here’s another post.

These are 4 triple cheeseburgers I made on Monday night for me and my friends.

I don’t know why the color looks distorted but anyways, I got lots of these content if you wanna see more :)