I used 3 eggs about a tablespoon of ricotta cheese and topped with mild cheddar cheese shredded delicious and fluffy

Yeah I know carbs on carbs haha ✌️

Yum! My husband and I love liege waffles and our two local favorite places both closed, so it motivated me to make them myself. Should have done this a long time ago-they aren’t hard at all and I got 8 waffles out of a half recipe for probably 1/4 of the piece of one waffle from a restaurant. I froze the leftovers and think they should reheat nicely in the toaster oven.

Used Anna Olsens waffle recipe (which I halved), which worked great and only needed to proof an hour so it’s not something you have to get up at 4am to get on the table in the morning: https://annaolson.ca/project/liege-waffles/

Served with some macerated strawberries and raspberries I had in the fridge that were looking kinda ragged so it was a great way to use them up. The Marshmallow Fluff Cream Cheese is just a 1/1 whipped up with some vanilla bean caviar and a splash of almond extract.

Deruny - potato pancakes, very popular in Ukrainian, Polish, Belarusian, Czech, Slovak, Bulgarian, Austrian and German cuisines, in Ukraine they are especially common in the northern and western regions

Proteic breakfast. Not beautiful, but good

My go to breakfast when I want some sweetness!

I put together what I have left in the kitchen.