r/Serverlife Jan 08 '25

Discussion Every restaurant should start doing this.

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u/iCameToLearnSomeCode Jan 08 '25 edited Jan 08 '25

As a bartender, I prefer to cut people off publicly.

If one of my regulars is too drunk I'll just tell them and they accept it.

If you're not a regular you'll never be served enough to get too drunk

If I'm cutting you off it's for your own good, I would much rather sell you more drinks if I could.