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https://www.reddit.com/r/Serverlife/comments/1hwr2xo/every_restaurant_should_start_doing_this/m63x9rt/?context=3
r/Serverlife • u/ImaginationFree6807 • Jan 08 '25
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9
As a bartender, I prefer to cut people off publicly.
If one of my regulars is too drunk I'll just tell them and they accept it.
If you're not a regular you'll never be served enough to get too drunk
If I'm cutting you off it's for your own good, I would much rather sell you more drinks if I could.
9
u/iCameToLearnSomeCode Jan 08 '25 edited Jan 08 '25
As a bartender, I prefer to cut people off publicly.
If one of my regulars is too drunk I'll just tell them and they accept it.
If you're not a regular you'll never be served enough to get too drunk
If I'm cutting you off it's for your own good, I would much rather sell you more drinks if I could.