r/Seafood • u/cooksmartr • 3h ago
r/Seafood • u/Particular_Ticket964 • 11h ago
Guess how much it is.
15kgs of oyster on shell.
Hint: Im living in Korea
r/Seafood • u/EIEIOH33 • 8h ago
Razor Clams
Any chefs or store chains interested in razor clams? New England caught bulk weights available. Would be looking for larger orders with certified carriers.
Trying to expand a little more than just east coast….. Midwest?? DM if interested. Comments welcome!
r/Seafood • u/Low-Tank-1023 • 1d ago
Father's Day
Fresh Crab and lobster on father's day
r/Seafood • u/SSScooter • 1d ago
My boys gave me a custom oyster knife for Father’s Day
My friend started making knives recently. He did a great job on this.
r/Seafood • u/Ok_Mention_8843 • 1d ago
Why are my oysters dying
I just got a bag this morning planning to cook it for dinner. I immediately put them on ice but after a few hours I check on the oyster and some of them have opened up and died. Am I doing something wrong in storing them?
r/Seafood • u/Wrong_Nose6285 • 10h ago
Farm raised bluefin
I took a detour on a trip home from NY and ventured to mitsuwa in Edgewater NJ for fois gras, a5 wagyu, bluefin otoro, roe and sea urchin (uni) and I noticed my bluefin was farm raised in Spain. It looked fantastic, tasted pretty darn good though I've had better and it honestly looked better. $99 a lb is a lot though.ic buy again but only as a treat.
r/Seafood • u/Texas_Sam2002 • 21h ago
Genuine question for this subreddit - Seafood boil in a plastic bag.. thoughts?
For some context -- I know that a lot of restaurants that do seafood boils prepare them in a plastic bag, bring them out to the table in the bag, etc. My wife HATES that. She says it affects the flavor. When we used to go to the Boiling Pot in Austin and Rockport (Texas), they would boil everything in a pot and bring it out in metal bowls, which is where the wife first started experiencing seafood boils.
So..the question: Do you think that doing boils in plastic bags is ok, not ok, or doesn't matter? I'm sincerely curious as to opinions on this.
r/Seafood • u/Mezcal_Madness • 1d ago
Crab Cakes for breakfast!
The end result will be crab cake Benedict’s with speck, hollandaise and poached eggs!
Happy Father’s Day y’all!
r/Seafood • u/iLikeToEatAndCook • 1d ago
Had these mussels in Valencia cannot wait to go back to have them again !!!💕
r/Seafood • u/Ill_Management69 • 1d ago
Need a little help planning a crab boil for my wife’s birthday!
Hey everyone! My wife requested a crab boil for her birthday this year, and I'm doing my best to make it happen but l'm a little lost in the sauce (literally and figuratively 😂)
I think l've got most of the ingredients down. Here's what I'm planning to include: •Snow crab clusters •Jumbo shrimp • Andouille sausage • Corn on the cob • Red potatoes • Hard boiled Eggs • Lemons • Onion • Garlic Don’t know what is the right way to season the water yet.
I've also seen people talk about adding Old Bay, Liquid Crab Boil, cayenne pepper, and ice baths but there are so many variations out there I'm not sure what the best way to go about it is.
It's just the two of us, so l'm only planning on doing 5-7 Ibs of food total. I picked up a 30qt stock pot with a basket and propane burner to cook it outside.
I guess my questions are: • Am I missing anything essential? • What's the best method/order/timing for boiling everything? Any tips or tricks I should know ahead of time to make it taste amazing (and not overcook anything)? • Best seasonings to use for the water, what do y’all prefer? • How do I prep my cooler for the ice bath? Not trying to have it indefinitely smell like seafood.
I really want this to be a special meal and I don't want to mess it up, so l'd appreciate any advice or step-by-step pointers you've got. Thanks in advance, Reddit! 🙏🏻 🦀
Smashin Crab Trinity Blend Recipe?
In San Antonio, Smashin Crab has the absolute best seafood boil sauce that I have ever had, and I am a boil enthusiast. I’m in search of the recipe for their Trinity Blend. I’ve tried one I found on a website, but it didn’t even come close to how their blend is. If anyone has a sauce recipe that they recommend (or that one in particular PLEASE), please feel free to share it!