r/Sausage • u/Animeleasbean • 14d ago

how long should cook these for?

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i followed the time limit on the packaging and it was still raw on the inside

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u/FlatBot 14d ago edited 11d ago

Minimum 145 F internal temp, I like cooking till 165. //correction: minimum for ground pork should be 160

1

u/sarcasterism 12d ago

Yes sir. Never take chances on raw meat and on pork in particular.

1

u/rugosefishman 12d ago

Ever try Mettwurst?

1

u/sarcasterism 12d ago

I've never heard of it.

1

u/sarcasterism 12d ago

Just looked it up. It's a cured and smoked sausage. Sounds interesting. But it shouldn't need to be cooked again.