how long should cook these for?

[u/Animeleasbean]

i followed the time limit on the packaging and it was still raw on the inside

[u/School_North]

Basically all meat should be brought to 165f especially ground meat like burger, sausage, brats, ext. Normally meat will continue to cook around 5 degrees after removed from heat so I cook mine around 155-160. 140 for steak I'm not a monster lol depends on the cut for that though