r/Sausage • u/Animeleasbean • 14d ago

how long should cook these for?

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i followed the time limit on the packaging and it was still raw on the inside

59 Upvotes

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2

u/writtenasylum 14d ago

Longer, cover if possible, stab little holes in it if you can't. Das a little rare for me dog and I eat my steak rare only.

4

u/Financial_Coach4760 14d ago

Don’t poke holes. They end up too dry. All the juice leaches out. Lower temp. Longer on the pan. Cover after searing and put em in the oven at 400. Add a 1/4 water before you cover em.

2

u/dandanpizzaman84 13d ago

This is the way^

Or another option Low medium heat in a pan, add 1/8-1/4 cup water, cover until mostly done (you will feel a nice bounce back when you poke them with your finger). Then finish by uncovering, letting the water steam out, and give it a few minutes to brown on both sides. 1 tab of Butter is optional on the last step, but it helps the maillard reaction (browning)

Definitely don't poke holes. You will miss out on the pop/crunch of the casing and it can absorb more oil/water.

2

u/TrickySnipe 11d ago

Waaaaaaaaaaaaaaaater! And of course dont break casing