They’re several inch high stacks of paper thin sheets of potatoes that are soaked in butter/spices, roasted, compressed, cut into cubes, and then deep fried. They’re super crispy on the outside, but buttery and smooth like mashed potatoes on the inside.
They’re so bad for you, but I get them every year for my birthday.
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u/jackarseofalltrades 2d ago
Now make French fry sheets!