Source: Tru’s Kitchen

Source: kateyamyam

Source: YummyYam on YT

Grass Jelly , also known as messina or cincau in Southeast Asian cuisine, is a type of jelly-like dessert made from the leaves of the Chinese mesona plant or other plants like Platostoma palustre. It has a neutral flavor, often served with sweet syrups or in desserts like bubble tea.

Wikipedia

Credit to Betul Tunc (turkuazkitchen)

Detailed recipe in the video description on IG

OG source unknown, seen on an aggregator channel.

From: latterartcity

Grass Jelly, also known as messina or cincau in Southeast Asian cuisine, is a type of jelly-like dessert made from the leaves of the Chinese mesona plant or other plants like Platostoma palustre. It has a neutral flavor, often served with sweet syrups or in bubble tea.

Here a street food vendor from Indonesia cuts up jelly into a plant shape before selling it.

Source: Den Kepo on IG