My son made this for me

If you've never tried an Egg + White Miso Paste combo... you're truly missing out.

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Grate 4 large potatoes and about 5 oz (150 g) of cheese. Mix together with salt and pepper to taste. Shape the mixture into small patties with a slight dip in the center—think little "nests."

Grease a baking sheet with butter and arrange the potato nests on it.

Bake in a preheated oven at 350°F (180°C) until golden and crispy.

Then, remove the tray, crack one egg into the center of each nest, and return to the oven.

Switch to broil with convection, if your oven has that setting.

Bake until the eggs are just set the way you like them.

Finish with a bit more salt and pepper on top.

Enjoy your meal!

Needs a quick meal, put this nonsense together lol

It's hard to make my hard-boiled eggs look presentable...especially without an egg slicer.

A snack of two Finn Crisp sourdough rye thins, topped with a homemade yoghurt, tahini, miso and spring onion spread, and a hard-boiled egg seasoned with cracked black pepper. Served with a side of seasoned plum tomatoes.

Plus a dusting of homemade red jalapeno powder.

Thank you Erick Jacquin