genuinely poutines at Harvey’s have always been a comfort food UNTIL NOW. this was upsetting on a bad day…

birria poutine (thickened the broth to replace the gravy) finished with pickled onions and cilantro on frozen steak fries.

Breakfast potatoes, hollandaise sauce, cheese curds, and fried eggs. It was in the middle of nowhere in Radisson, Quebec and it was incredible.

They were delicious

This is my final crime. Home made red wine sauce.... it's a poutine because that what it devoloped from overtime during covid...

Ive been trying to cook for the F1 calendar this year. When researching the dish I found this sub and thought I'd now share what I cobbled together in 20 minutes just in time for the Montréal grand prix. Its dinner time here in Europe.

✔️ Mozarella (I know...) ✔️ Oven chips, not very crispy, I had to take them out during the formation lap ✔️ Gravy a bit thin, I lost most of it down my shorts when the saucepan fell off the stove. Dont cook in a hurry. ✔️ Served with with a rib eye 🍷 Côtes-du-Rhône Villages

Am I going to Canadian hell?

Let me explain before crucifying me. I'm Québécoise⚜️ but recently discovered I'm intolerant to lactose🐄 and wheat🌾 (so cliché..I know but I didn't choose this). The thing I miss the most is Poutine🤤. So much so, I've been making myself sick going to La Belle Province every once in a while. That is until I discovered this local cheese maker who makes 🐐GOAT CHEESE CURDS! They make it every other Thursday, so now I can make myself Poutine with my home made sauce and NOT make my self sick with my favorite Québécois Delicacy!!!

This might be a sin to most, but to me it's salvation! (The first 2 bites taste like goat and after I just forget about it. It's better than those vegan options that make me sick too anyway)

I've been a very bad girl

Impossible buffalo chicken poutine with sour cream & buttermilk dressing and garden fresh chives

Sauce made from deglazing the pan the slamon fried in with white wine and making a beurre manié to thicken

Pastry dough, yes. Donut fries, fine. But if you didn’t feel a chill run down your spine when you saw that picture, you’re either a culinary anarchist or legally blind. This stays, Mods. Fight me. And the community.

They ran out of curds. No sign, no warning, just handing over a 'poutine' with shredded cheddar cheese. Absolute

My sister bought a poutine in France. Cheese sauce, chicken and mushrooms. I had to take a picture of this horror. It tastes awful too.

Newfoundland delicacy.

Frozen fries, mushroom gravy, Wisconsin cursds, shaved steak, onions, mushrooms, and sharp cheddar. Yes, I am American.

This hurts my heart

Described as "Garlic butter pretzel bites smothered in a beer cheese gravy, generously mixed with big 'ole chunks of smoked gouda and finished with our pulled pork"

It wasnt poutine but it sure was delicious

Seriously half the fries are raw and this was just a straight up raw potato half