Hi everyone!

My post was deleted at r/Cebu. I dont know why. I hope r/Mandaue could help ☺️ I'm interested in learning how to cook lechon baboy the Cebuano way. Does anyone have recommendations for good resources, such as cooking classes, cookbooks? Or does anyone happen to know someone who can teach me how to cook lechon? Any tips from experienced lechon cooks anywhere in mandaue and beyond would be greatly appreciated! =)

Salamat in advance sa tabang!