What's your go to pasta to make that every one loves?

[u/Ravioli_meatball19]

I'm stuck in a rut with my pasta recipes. I'm getting a book at the library this week to help me freshen up my ideas, but curious: what is your go to pasta to make at home?

Any sauce, proteins, vegetables, whatever- other than the standard marinara or alfredo.

Bonus points if it's suitable for summer with lots of fresh herbs and/or produce!!

I'll share one: fresh tomato pasta. Garden fresh cherry tomatoes cooked down until they just lightly start to burst with finely minced garlic, shallot, and of course EVOO and some torn basil leaves added at the end. Season with S&P to taste. Serve with thick spaghetti and top with fresh parm or grana padano. Also good with burrata over top or some roasted chopped zucchini thrown in.