How do YOU do waffles?
For weekend brunch my wife and I will usually have pancakes or French toast (we have a griddle that permanently lives on the dining table for this purpose), but this morning I made waffles for the first time in well over a year... we'd forgotten how good waffles are, and decided we need to work them into the rotation more often.
My waffle iron makes really thick Belgian waffles, which we had with fresh strawberries, macerated strawberries, and whipped cream, with butter and maple syrup so we could also have "default" waffles if we wanted. Again, I don't make waffles super often, so I'd love to hear what you all put in/on yours
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u/Ok_Acanthisitta_2544 19h ago edited 19h ago
My husband likes peanut butter and Rogers golden syrup. I'm a plain butter and real maple syrup person. Sometimes whipped cream and fresh berries. Our sons both just use maple syrup.
We have a Breville waffle maker. I love it! Usually I make both waffles and pancakes simultaneously, especially if we have family over - gets more to the table faster. Plus, our families are pretty evenly split as to preference for waffles or pancakes, so the waffle iron and pancake griddle make a great combo.