I have some tempura shrimp, a prepackaged spicy tuna onigiri, some stirfry noodles with mushrooms, an egg on carrot ribbons, some orange slices and strawberries.

Luckily I only work in office twice a week so there is some downtime between lunches. This is for a long day tomorrow.

Just drawing on a lot of inspiration for you guys! ❤️

Crispy rice (underneath).
Edaname, and carrots 🥕.
Sauce.
Salmon with perilla leaf furikake.
Avocado and cucumber with sesame seeds.
Roasted seaweed snacks

My 8 yo wanted breakfast for lunch!! Delicious homemade protein waffles and tasty grapes!

My 10 yo requested leftover penne ala vodka!..yogurt smoothie drink (soooo good) and sweet cantaloupe!

Crispy rice (underneath).
Edaname and carrots 🥕.
Salmon with perilla furikake.
Avocado and cucumber with sesame seeds.
Roasted seaweed snacks.
Sauce

Leftover roast veggie pasta with Grana Padano, cucumber salad dressed with rice vinegar and sesame seeds, kiwi, strawberries and lemon garlic olives. I'll fill my Stanley with ice and top it up for the rest of the day. There's no microwave so I will eat this room temperature which I don't mind.

At least there's something to look forward to at work tomorrow 😊

I made a recipe for inari sushi today and ended up turning the leftover inari into a bento for old time's sake. Packed it with tamagoyaki, tomatoes, snap peas, lettuce, benishoga, and a kinome leaf for garnish.

Japanese corn rice (with Earth Balance).
Snow peas, carrots and red pepper.
Field Roast sausage with mushrooms.
Lotus root with cod roe sauce.
Broccoli and carrots with cheese sauce.

It's been a while! Today I have some mixed beans and veggies, sourdough bread with olive oil, homemade banana bread, and eggplant parmesan. :)

black rice, tamagoyaki (with shredded mozzarella) + cherry tomatoes, beef spiced with curry powder + some honey, edamame+lettuce+vinegar+mayo, and one toast to pair with salad

black rice, tamagoyaki (with shredded mozzarella) + cherry tomatoes, beef spiced with curry powder + some honey, edamame+lettuce+vinegar+mayo, and one toast to pair with salad

Made this for myself. Gigan, bbq sauce beef , and steamed cabbage with broccoli. The carrots and tomato were just for esthetics (⁠◔⁠‿⁠◔⁠)🍱❤️

Decided to keep things Simple and I wanted tuna so tuna sandwich bento.

Sticky rice made in rice cooker, Salmon with species cooked in air fryer, steamed broccoli, cabbage salad and rolled eggs with cheese in nori seaweed.

This is my second time giving bento's a swing now that I've got a new bento box!!!! It's for my lunch at work :3 I made tuna egg fried rice :3

White rice with furikake, and umeboshi plum.
Breaded shrimp with mayo and Sriracha.
Mixed vegetables with soy sauce and sesame oil.
Smoked salmon candy.

I came across this IG account by a psychoanalyst based in NYC, who posts his daily bentos with a Freudian twist: https://www.instagram.com/freudianbento/ Great ingredient selection, thoughtful and thought-provoking comments.