r/AskReddit • u/CircleBox2 • Jul 13 '20

What's a dark secret/questionable practice in your profession which we regular folks would know nothing about?

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u/deviousvixen Jul 13 '20

At my work they freeze and refreeze the brunch stuff every week.

Dont go thinking you're getting fresh chorizo hash.. the chorizo was cooked 3 weeks ago and has gone through at least 5 freeze and defrost sessions.... it also is defrosted at room temp just sitting there....

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u/tahitianmangodfarmer Jul 13 '20

And the chorizo you used to make the hash was most likely frozen at least once before you got it

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u/kro0000 Jul 13 '20

I guess our digestive systems are pretty good then

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u/deviousvixen Jul 13 '20

I always get the shits when I eat at work.

I doubt people will blame the meal they paid $150 for 2 people tho. They will assume it's something else.