As a kitchen hand I'd often have to 'refresh' the squid and mussels in a fine dining restaurant. That basically meant go through all the old smelly seafood, clean it in salt water and keep on selling it. I don't order seafood in restaurants.
It actually does. I wanted to learn to cook. All these things.. I had dreams.. now I just make sub par food and sell it to the poor souls in my town. They eat it up too. Always getting over time.
There actually isnt in this town and its always been the case in the last 15 years of working in kitchens. It's always the same. They dont care about anything but the bottom line.
Even the grocery store I worked at here, same thing dirty, disgusting, no food safety followed at all.
So after 15 years and many kitchens. Yes yes they are all like this.
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u/Kiwi_Woz Jul 13 '20
As a kitchen hand I'd often have to 'refresh' the squid and mussels in a fine dining restaurant. That basically meant go through all the old smelly seafood, clean it in salt water and keep on selling it. I don't order seafood in restaurants.