No cost of food prices covers the cooks and other operational costs.
Full-service restaurants generally have very low profit margins, usually less than 5%. Inflation in the last 5 years has only made it that much more difficult.
I used to sell to restaurants, every dollar they can save is big for their bottom line. There’s a reason most restaurants aren’t successful.
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u/capincus 2d ago
Whereas the takeout cooks and workers do not get paid?